In the final episode, we delve into the stories of Sarawakins who returned home and another who found her calling outside; a factory worker who worked 16 hours a day in a neighbouring country decided to return to Kuching to start a business selling his comfort food, to fulfill his ambition of promoting Sarawak’s product. In the second half of the episode, we flew to the capital of Malaysia, to meet a lady who make her mark in the capital as an emerging sourdough baker