This episode delves into the rich traditions of tuak wine-making, an integral part of the Iban community’s cultural and spiritual heritage. Guided by the wisdom of Aunty Rose, a revered tuak maker from Kanowit, and her nephew Evan Lee, who has revitalized the craft, we explore the meticulous process of brewing this sacred rice wine. As Evan blends tradition with innovation, he honors his roots while introducing tuak to a broader audience. Through their shared passion, we witness the preservation and elevation of this ancient craft, ensuring its legacy continues to thrive.