Rancangan untuk berniaga di Esplanade Buntal berubah kerana penutupan yang tidak dijangka. Penduduk setempat mencadangkan alternatif, membawa mereka ke Samariang di mana jualan kurang.

Teruja di Sarikei! Azree & Kojak dapat lokasi terbaik & jumpa penyelamat acara. Bantuan dijanjikan tiba, tapi adakah mereka penyelamat atau bencana masakan?

After a failed attempt to set up at Wisma Sanyan they re-group and strategize for better sales. A visit to Kojack’s old friend at Rafie Café proves to be fruitful. Azree and Kojack’s tasks include a belt change and coolant flush for their trucks. Kojack’s need for a new IC is essential for them to continue their journey.

After a restless night, they start their day with some fresh coffee at Tapak Pesta, while enjoying the view. A visit to the wet market gets them excited as they buy fresh local produce. After finally setting up in Sibu, they find some of their foods have spoiled. They have to find a solution to try turn their day into a success.

The two food truck owners face a hectic day. Checking the coolant is crucial for a smooth ride to Mukah. Lunch break precedes at Tapak Pesta where they give away treats and vouchers to boost sales. They realise they have no accommodation for the night so comfort may not be on the menu after all.

The two guys meet with their good friend Hamisah, who is tasked to help the winner from the last challenge to prep and do sales at the new location, Plan A in Bintulu. There is a real buzz and they make great sales but decide on a very unique way of pricing their menu.

The food trucks leave Miri but stop at the beautiful cliffs of Pantai Tusan, before heading to Bintulu. At Tanjong Batu they nervously wait for sales while in friendly competition, when they get a surprise visit. They must compete for the most sales to win a big advantage at their next location.

Introduction of Azree and Kojack who collect and prepare their trucks for the road trip.They start by driving up to Miri when Kojak loses his wallet, truck has filter issues but the road trip must go on. Both trucks open for their first day of business at Coco Cabana, Miri spending only RM100 for ingredients.

Watch the adventures of two friends, Azree & Kojak, on a journey in their Food Trucks as they drive from Miri to Kuching, making stops along the way. The duo cook dishes using locally sourced ingredients, and have misadventures as they discover new places while selling great food. Their challenges along the way, go from engine problems to parking permits, food spoils and angry customers. In the end, we will see who makes most sales during this ultimate road trip.