Meat has always been an essential item for a host of Muslim celebrations such as qurban, aqiqah, and many more. Back then, people used to get meat from butchers at the market or cattle breeders in the village. However, it is almost impossible to find fresh, halal, and high quality meat products for these uses and even for our daily meals. Ever since Sara-Bif existed since 1983, this is no longer a concern for Muslims in Sarawak.
Sara-Bif has been providing all kinds of meat products and even services since its establishment; ranging from supplying fresh beef, frozen beef, and also live cattle for breeding and slaughtering purposes. They even offer slaughtering services especially for Hari Raya and Qurban. To meet their customers’ needs and demands, Sara-Bif provides top quality meat products to be brought onto the table and enjoyed by you and your loved ones.
On March 5, 2021, Sara-Bif came up with new ‘pick and grill’ service for their loyal customers, the opening of Sara-Bif Butcher Shop and Western Grill. This premium steakhouse outlet is located at SEDC Plaza (previously known as Sarawak Plaza) in the heart of Kuching City. They offer a variety of menus from ala carte to set meals for you to select. Of course, these top quality meat products are cooked and grilled by a team of talented chefs from Grand Margherita Hotel. Within a few months, Sara-Bif Butcher Shop and Western Grill is known as one of the best steakhouse restaurants in Kuching, rated by the Kuching people itself.
Not only do they operate as a steakhouse restaurant, they also sell premium meat products for home delivery with affordable prices. They provide various cuts and types of meat, chilled and frozen. There are frozen tenderloin, frozen lamb shoulder, frozen rib bone, and many more. Their specialty lies in the dry-aged meat products. What is the difference? Dry-aged meat is far more superior in terms of concentration of natural flavour and tenderness of meat. Resulting in the high demand of this premium meat product. True to their mission and vision, Sara-Bif ensured customers’ satisfaction through competitive pricing, quality product, reliable service, and a comprehensive range of products and became the premier livestock supplier in Sarawak.
Now, it is easier to get top quality meat products with Sara-Bif. With their products and services, it is easier for Muslims to enjoy beef without worrying especially during special occasions.
To know more on Sara-Bif, the beginning of its history, catch the latest episode of Brand Pulse featuring General Manager of SEDC, Tuan Haji Abdul Hadi Datuk Haji Abdul Kadir, and the General Manager of Sara-Bif, Artino Arshad. Missed the episode on Sunday? Watch the episode rerun on this Wednesday, July 28th at 8.30 AM and Saturday, July 31st at 12.30 PM, only on TVS Channel 122 Astro and MYTV. You can also watch the rerun on TVS YouTube channel.
