The Tale of Sugarbun – Started as an ordinary ice-cream parlour at Kenyalang Commercial Centre, it transformed into the largest home-grown fast food chain in Sarawak. Today, it is an iconic fixture in many Sarawakians childhood. In this episode, we investigate its origin, and its ambition from the current owner

In the beginning, no one knew about Lee Fah noodles. Years later, Lee Fah has become a household brand in Sarawak. Story Kuching unfolds the highs and lows of Sarawakian pioneers and young entrepreneurs as they build their business empires. Along the journey they discovered how the uniqueness of Sarawak identity inspired them to pursue their respective passions.