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Lee Fah Mee, a household brand close to the hearts of many Sarawakians, saw humble beginnings in the 1950’s, from a traditional noodle maker to now a global manufacturer.
Now into its third generation, Lee Fah Mee is producing dried and instant noodles including snack foods, exporting noodles to 8 different countries (Brunei, Singapore, Indonesia, New Zealand, Australia, China, Canada and Papua New Guinea).
